The Middle Eastern Vegetarian Cookbook
We discovered Salma Hage’s inspiring recipes from the Middle East a few years back when we got her first cookbook: The Lebanese Kitchen – which is one of our favourites Lebanese…
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vegetarian
7 posts
A Girl And Her Greens by April Bloomfield
April Bloomfield is unarguably a true chef who learned her trade all the way up in some of the world’s great restaurants, such as the well-known River Café or Chez Panisse. This means…
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Crafters Q&A – Salad Pride with David Bez
When one thinks quick and healthy lunch, the first word that comes to mind is “salad”. But then, salads found in shops are often boring, and to eating that every day… ermmm…
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Forest fruits, pistachio & coconut cake
Rainy Sunday afternoons are definitely a great “excuse” for baking cakes. It’s relaxing, fun, and totally rewarding. Today we’ve tried out a delightful Middle Eastern inspired recipe by Honey & Co. It’s such…
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Roasted cauliflower with lentils and tahini
Looking for something simple, fresh and exotic for your dinner? Here’s our choice this week, a wonderful combination of grilled cauliflower and lentils – two unlikely companions – turned into…
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Tenderstem broccoli, tofu and furikake
We love simple and tasty food that anyone can do at home in minutes. Here is exactly one of those recipes – ideal when you’re tired and just in need…
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FoodCrafters brunch – Shakshuka!
By far, the most efficient thing you can have for brunch is a shakshuka. By efficient we mean, filling and delicious, yet super easy to make at home even on…
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