Foodcrafting in Romania – Soups
Here’s our third episode on Romanian traditional food with another very popular dish, served as a first course with almost any meal: SOUPS! Usually (and unfairly) hated by most kids, soups are…
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romania
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Sweet and sour cherry soup
On hot summer days, this delicious and light sweet and sour fruit soup is just the perfect pick! Enjoy it with cherries, but it also goes perfectly with gooseberries, apricots,…
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Foodcrafting in Romania – Milk
As promised, we start our Romanian culinary tour with one of the most basic and delicious ingredient used in many forms, products, and dishes: MILK! In Romania, there are still…
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Balmoș – Transylvanian Cheese Polenta
As promised last week, a sneak peek into our upcoming post on Romanian cheese-making. We show below how to make balmoș, a variation of a traditional Romanian dish: mămăligă (polenta),…
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Foodcrafting in Romania – Part 1
We’ve spent a brief vacation week in Romania in July, and had an intense amount of fun (& especially food). The foodcrafter spirit is strong there with many traditional simple,…
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Năsal, or how corporate interests killed a unique product
A few days ago, FrieslandCampina, majority shareholder of Napolact (a large Romanian dairy producer) has announced closing down its factory in the village of Țaga, 60km from Cluj-Napoca in the heart…
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