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Posts by tag

meat

8 posts
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  • 2 min
  • Products

The Tacopedia by Phaidon – The Bible for Taco Geeks

  • 7 October 2015
  • No comments
  • Vlad
Yep. This book is indeed as incredible as it sounds. Last year, we’ve spent a fortune chasing down  a copy of the Spanish edition of this book in a library in DF, but with no regrets:…
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  • 3 min
  • Stories

Our Guide to Lyon – Part 1 – Les Bouchons

  • 15 April 2015
  • 2 comments
  • Vlad
Lyon, a lovely old town in the Rhone Valley, is arguably the French capital of food. Which means an essential pit stop for any self-respecting foodie. First of all, Lyon is blessed to…
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  • 4 min
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Founders Q&A – Food Craft Institute

  • 10 February 2014
  • One comment
  • Flavia
Thinking about starting your own food business? Then make sure you check out the amazing work done by the Food Craft Institute (FCI), a school in Oakland, CA that teaches…
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  • 1 min
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Impressions – St John, London, UK

  • 16 December 2013
  • No comments
  • Vlad
For any meat-eater who’s ever been to London, the question of trying St. John or not has more than likely been considered. Certainly not a place for the faint of…
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  • 4 min
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The FoodCrafters guide to Tel Aviv

  • 6 November 2013
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  • Vlad
For your next trip to Tel Aviv, you might want to try some of these places. Nowhere near a foodie guide to the white city (we would need a few…
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  • 2 min
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Underground meats – open-source salami processing

  • 10 October 2013
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  • Vlad
Love salami, ham, and would love to cure your own? But you don’t DIY (do-it-yourself) meats because you think it’s too complex/painful/risky/expensive? Underground Meats is a very cool project to prove…
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  • 4 min
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Foodcrafting in Romania – Part 1

  • 5 August 2013
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  • Vlad
We’ve spent a brief vacation week in Romania in July, and had an intense amount of fun (& especially food). The foodcrafter spirit is strong there with many traditional simple,…
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  • 2 min
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Book: Das kulinarische Erbe der Alpen

  • 14 July 2013
  • No comments
  • Vlad
The English title of this book would be: “The culinary heritage of the Alps”. “Would” only, because the book hasn’t been translated in English yet… This heavy volume tells the…
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