meat Archives - FoodCrafters

2 min

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The Tacopedia by Phaidon – The Bible for Taco Geeks

Yep. This book is indeed as incredible as it sounds. Last year, we’ve spent a fortune chasing down a copy of the Spanish edition of this book in a library in DF, but with no regrets:…

3 min

Stories

Our Guide to Lyon – Part 1 – Les Bouchons

Lyon, a lovely old town in the Rhone Valley, is arguably the French capital of food. Which means an essential pit stop for any self-respecting foodie. First of all, Lyon is blessed to…

4 min

Founders Q&A – Food Craft Institute

Thinking about starting your own food business? Then make sure you check out the amazing work done by the Food Craft Institute (FCI), a school in Oakland, CA that teaches…

1 min

Stories

Impressions – St John, London, UK

For any meat-eater who’s ever been to London, the question of trying St. John or not has more than likely been considered. Certainly not a place for the faint of…

4 min

Stories

The FoodCrafters guide to Tel Aviv

For your next trip to Tel Aviv, you might want to try some of these places. Nowhere near a foodie guide to the white city (we would need a few…

2 min

Stories

Underground meats – open-source salami processing

Love salami, ham, and would love to cure your own? But you don’t DIY (do-it-yourself) meats because you think it’s too complex/painful/risky/expensive? Underground Meats is a very cool project to prove…

4 min

Stories

Foodcrafting in Romania – Part 1

We’ve spent a brief vacation week in Romania in July, and had an intense amount of fun (& especially food). The foodcrafter spirit is strong there with many traditional simple,…

2 min

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Book: Das kulinarische Erbe der Alpen

The English title of this book would be: “The culinary heritage of the Alps”. “Would” only, because the book hasn’t been translated in English yet… This heavy volume tells the…

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meat

The Tacopedia by Phaidon – The Bible for Taco Geeks

Our Guide to Lyon – Part 1 – Les Bouchons

Founders Q&A – Food Craft Institute

Impressions – St John, London, UK

The FoodCrafters guide to Tel Aviv

Underground meats – open-source salami processing

Foodcrafting in Romania – Part 1

Book: Das kulinarische Erbe der Alpen

Crafters Q&A – Choba Choba, Chocolate Revolution, Bern, Switzerland

Crafters Q&A – Oliviers & Co.

FC’s Top Ramen Shops in Central London

FoodCrafters’ Gift Guide 2016 – Special Switzerland