Peru – The Cookbook
Beyond ceviches and Pisco sours, Peruvian food is one of those things we know very little about. We haven’t visited the country yet, and other than dining at Ceviche or Lima,…
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Mexico – The cookbook by Phaidon
The cookbook nerds we are got extremely thrilled when we heard Phaidon is releasing a mammoth book on Mexican cuisine called “Mexico: The Cookbook”. This book is no mean feat…
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Smoked mackerel tacos with mango-avocado salsa
A few weeks ago, as we were in dire need for some warmth and exoticism, we decided to head south and came up with something unusual: smokey, sweet, and hot tacos with…
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