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Posts by tag

cheese

6 posts
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  • 4 min
  • Products

Know your cheese: Le Gruyère AOC

  • 2 March 2014
  • No comments
  • Flavia
This is the first article in our “know your cheese” series, and what else to start with than our favourite dairy queen: Le Gruyère AOP? We have written this article…
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  • 4 min
  • Products

Foodcrafting in Romania – Milk

  • 13 August 2013
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  • Flavia
As promised, we start our Romanian culinary tour with one of the most basic and delicious ingredient used in many forms, products, and dishes: MILK! In Romania, there are still…
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  • 1 min
  • Recipes

Balmoș – Transylvanian Cheese Polenta

  • 12 August 2013
  • One comment
  • Vlad
As promised last week, a sneak peek into our upcoming post on Romanian cheese-making. We show below how to make balmoș, a variation of a traditional Romanian dish: mămăligă (polenta),…
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  • 4 min
  • Stories

Foodcrafting in Romania – Part 1

  • 5 August 2013
  • No comments
  • Vlad
We’ve spent a brief vacation week in Romania in July, and had an intense amount of fun (& especially food). The foodcrafter spirit is strong there with many traditional simple,…
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  • 2 min
  • Products

Book: Das kulinarische Erbe der Alpen

  • 14 July 2013
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  • Vlad
The English title of this book would be: “The culinary heritage of the Alps”. “Would” only, because the book hasn’t been translated in English yet… This heavy volume tells the…
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  • 3 min
  • Products

Năsal, or how corporate interests killed a unique product

  • 2 June 2013
  • One comment
  • Vlad
A few days ago, FrieslandCampina, majority shareholder of Napolact (a large Romanian dairy producer) has announced closing down its factory in the village of Țaga, 60km from Cluj-Napoca in the heart…
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