Foodcrafting in Romania – Milk
As promised, we start our Romanian culinary tour with one of the most basic and delicious ingredient used in many forms, products, and dishes: MILK! In Romania, there are still…
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Balmoș – Transylvanian Cheese Polenta
As promised last week, a sneak peek into our upcoming post on Romanian cheese-making. We show below how to make balmoș, a variation of a traditional Romanian dish: mămăligă (polenta),…
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