Dining at The Clove Club, a restaurant/bar located in the Shoreditch Town Hall in London, has been on top of our todo list for quite a while. We’ve read about their creative, yet down-to-earth, British cuisine made with mainly local ingredients (and some discreetly intertwined Japanese influences). Obviously, we couldn’t handle the call of the extended tasting menu: some fancy snacks to start with, and then a few more exceptional dishes – 10 of them to be accurate. All modern and honest food, which we loved.
To cut it short, it was absolutely worth it! Meat and fish was cooked to perfection, flavours were exciting and balanced, the service friendly and helpful. Dishes were original and displayed the top-notch cooking skills of the brigade.
Our first starter was fried chicken feet skin (yes, feet skin) was a premiere for us – and a delicious one!
