You want to make the most delicious desert ever and impress your guests big time? Then try this recipe! Ridiculously simple and absolutely phenomenal. At first, tahini with sweet foods might sound strange to use, but frankly… why not? And when you try it…
You can use any ice cream flavour you want, but we recommend simple and clean flavours such as milk, vanilla, or almonds. Avoid anything sour, coloured, or funky (not sure about After Eight or forest fruits…) Tell us what you think!!
Tahini Ice Cream
- 4 scoops Ice cream
- 40ml Tahini
- 40g Pistacchio (crushed)
- 40ml Honey
|Put 2 scoops of ice cream per serving glass
|Pour half of the tahini and half of the honey over each glass
|Finally, sprinkle the crushed pistacchio (if it’s too fine-grained you won’t the necessary flavour and bite, so ideally crush them roughly in a mortar and pestle just before serving).