Sesame & Spice: Orange Flower Biscuits with Pistachios
We got the lovely cookbook Sesame & Spice (Amazon UK / Amazon US) by Anne Shooter last week and just couldn’t wait to bake some of these wonderful recipes. So we started with…
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Forest fruits, pistachio & coconut cake
Rainy Sunday afternoons are definitely a great “excuse” for baking cakes. It’s relaxing, fun, and totally rewarding. Today we’ve tried out a delightful Middle Eastern inspired recipe by Honey & Co. It’s such…
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Roasted cauliflower with lentils and tahini
Looking for something simple, fresh and exotic for your dinner? Here’s our choice this week, a wonderful combination of grilled cauliflower and lentils – two unlikely companions – turned into…
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Smoked mackerel tacos with mango-avocado salsa
A few weeks ago, as we were in dire need for some warmth and exoticism, we decided to head south and came up with something unusual: smokey, sweet, and hot tacos with…
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Okonomiyaki – the Japanese pancake
Okonomiyaki is a traditional Japanese pancake from Hiroshima, but widely eaten throughout Japan. The name is derived from the word okonomi meaning “what you like” or “what you want”, and yaki meaning “grilled” or “cooked”.…
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All roads lead to Hummus
Is there someone who doesn’t like hummus? Seriously? This millennia old concoction is an absolute classic and a necessary ingredient for life, and it’s fair to say there are as…
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Simplest (and best) dessert in the world
You want to make the most delicious desert ever and impress your guests big time? Then try this recipe! Ridiculously simple and absolutely phenomenal. At first, tahini with sweet foods might…
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Creamy Fishy Chowder
When it’s cold outside, nothing warms up as a much as a delicious, homemade soup. One of our favourites is a nice creamy soup called Clam Chowder, originally from New…
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Tenderstem broccoli, tofu and furikake
We love simple and tasty food that anyone can do at home in minutes. Here is exactly one of those recipes – ideal when you’re tired and just in need…
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