FoodCrafters’ Gift Guide 2016 – Special Switzerland
Here we are, nearly at the end of 2016 and how else to finish this year and start the new one than by treating yourself and loved ones with some foodies’…
Share
The Middle Eastern Vegetarian Cookbook
We discovered Salma Hage’s inspiring recipes from the Middle East a few years back when we got her first cookbook: The Lebanese Kitchen – which is one of our favourites Lebanese…
Share
FoodCrafters Shopping Guide – Winter 2015
The holidays are almost here and everyone is in the rush of finding the right presents for their loved ones. Just keep calm and breathe, we got you covered. We did the hard…
Share
Cornersmith – The Cookbook
Who doesn’t love pickles? Certainly not us! For dinner or as a snack, the curious and exciting world of sour and salty veggies in all shapes and colours seems endless. Seriously,…
Share
Tokyo – Cult Recipes
Outside Japan, Japanese food is often times associated just with sushi or ramen. At best! But there is so much more! The Japanese cuisine offers one of the most diverse palettes…
Share
The Tacopedia by Phaidon – The Bible for Taco Geeks
Yep. This book is indeed as incredible as it sounds. Last year, we’ve spent a fortune chasing down a copy of the Spanish edition of this book in a library in DF, but with no regrets:…
Share
Honey & Co – The Baking Book
We love middle eastern food and all the spices and exotic flavours it brings to our dishes! In London, you can find some remarkable middle eastern restaurants such as The Palomar, Ottolenghi, Arabica Bar…
Share
Bar Tartine – The Ultimate DIY Cookbook
Although we have a pretty respectable collection of excellent cookbooks (unreasonable is far more accurate!), there aren’t that many which we’d label as essential. And sometimes, we discover a truly…
Share
Peru – The Cookbook
Beyond ceviches and Pisco sours, Peruvian food is one of those things we know very little about. We haven’t visited the country yet, and other than dining at Ceviche or Lima,…
Share