Marou – Faiseurs de Chocolat

A few months back we found Marou in a cute coffee shop we love in London, and being the reasonable foodies we are, we had to give it a try. Marou is a bean-to-bar chocolatier based in Vietnam, Ho Chi Minh City, which was founded by Samuel Maruta and Vincent Mourou back in 2011, after meeting in Vietnam […]

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Founders Q&A – Leibacher Biber-Manufaktur

When it comes to Swiss specialties, everyone thinks about cheese or chocolate. Sadly, most are missing out on a sublime slice of our culture: the biber! Also called biberli, it is a unique Swiss delicacy originally from the tiny canton of Appenzell. Unlike it’s homonymous Canadian counterpart, the Swiss Biber is filled with goodness. A […]

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The Collective – Luscious Yoghurts

Because lately we haven’t talked much about food crafters and the products they make, we decided to start sharing our (massive & rapidly growing) list of wonderful products we have the chance to try. After all, one of the goals of our journal is to document the sheer variety and beauty of the honest products […]

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