Our Guide to Lyon – Part 2 – Restaurants

A few weeks back, we started with the first part of our FoodCrafters guide to Lyon, showing you some of Lyon’s most amazing Bouchons. Of course, we also tried other restaurants and wanted to share the ones we loved the most! They are really creative, usually run by young and talented chefs who have been classically trained and are making amazing food. […]

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The FoodCrafters guide to Tel Aviv

For your next trip to Tel Aviv, you might want to try some of these places. Nowhere near a foodie guide to the white city (we would need a few years to eat enough), this post summarizes the places we ate at and loved, although you could sit pretty much anywhere in town and have […]

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Ronnie Saunders’ Diners Union, London, UK

We were lucky to get in at the launch dinner of Ronnie Saunders Diners Union, as they have been completely sold out since they opened. In this temporary pop up freshly opened in Shoreditch, you’ll be able to tuck in fantastic food without struggling with your conscience. Or banker for that matter! At £15 for […]

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Les Créations de Narisawa

The most incredible culinary experience of my life has been a dinner at Narisawa in Tokyo in December 2010 (thanks to my buddy H., I still owe you one!), who happens to be still be the Best Restaurant in Asia. Sure, I’m a Japanese food nerd, nevertheless this experience has been as much intellectual as […]

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