Founders Q&A – Jardins Florian

A few weeks back, we met Florian Gonzalez, an accomplished entrepreneur, who certainly knows how to appreciate quality craftsmanship. In 2011 he launched an exquisite concept, Jardins Florian, which is a design house, online store and magazine, specialised in high-quality crafted items, many of them limited editions. Devoted to excellence, functionality and simplicity at the same time, the philosophy […]

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Founders Q&A – The Drink Factory

It should be no secret by now that we love a good cocktail, and it’s pretty clear for us that the Bar With No Name is one of the best places to get drinks in London. One of the reasons why this place has become a FoodCrafters favourite is simply because the gang behind the […]

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Founders Q&A – Food Craft Institute

Thinking about starting your own food business? Then make sure you check out the amazing work done by the Food Craft Institute (FCI), a school in Oakland, CA that teaches all you need to know for building and running food-based small businesses. Among others, you can learn all the basics from jams, to butchery, coffee, or even […]

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Founders Q&A – Leibacher Biber-Manufaktur

When it comes to Swiss specialties, everyone thinks about cheese or chocolate. Sadly, most are missing out on a sublime slice of our culture: the biber! Also called biberli, it is a unique Swiss delicacy originally from the tiny canton of Appenzell. Unlike it’s homonymous Canadian counterpart, the Swiss Biber is filled with goodness. A […]

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Founders Q&A – Moorish Smoked Hummus

Hummus – as we all know – is a unique and extraordinary thing. Runny, salty, creamy, grainy, or divine – there are as many recipes as amateurs, and the global quest for the perfect hummus in our modern society is everything but stale. The first time we tried Moorish smoked humous, we were blown away. Holy […]

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Crafters Q&A – La Gelatiera, London, UK

As we are much into ice cream these winter days and because we heard only good things about La Gelatiera in London, we had to give it a try. And so we did… more than just a few times and scoops!! We totally fell in love with their creations, and were truly impressed by their […]

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