Crafters Q&A – Salad Pride with David Bez

When one thinks quick and healthy lunch, the first word that comes to mind is “salad”. But then, salads found in shops are often boring, and to eating that every day… ermmm no! But if you put your mind to it, a salad can be a blank canvas for unlimited possibilities, all prettier and tastier than each other. If […]

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Simplest (and best) dessert in the world

You want to make the most delicious desert ever and impress your guests big time? Then try this recipe! Ridiculously simple and absolutely phenomenal. At first, tahini with sweet foods might sound strange to use, but frankly… why not? And when you try it… You can use any ice cream flavour you want, but we recommend […]

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Impressions – Ottolenghi, London

Yotam Ottolenghi has been one of our favourites chefs of all times. His food is simple, diverse, and absolutely delicious. We genuinely connected with his cooking style, influences and recipes: generally gorgeous middle-eastern dishes with loads of veggies and plenty of our favourite ingredients and spices such as garlic, sumac, za’atar, lemons, yogurt or tahini. […]

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