Our Guide to Lyon – Part 2 – Restaurants

A few weeks back, we started with the first part of our FoodCrafters guide to Lyon, showing you some of Lyon’s most amazing Bouchons. Of course, we also tried other restaurants and wanted to share the ones we loved the most! They are really creative, usually run by young and talented chefs who have been classically trained and are making amazing food. […]

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The Clove Club

Dining at The Clove Club, a restaurant/bar located in the Shoreditch Town Hall in London, has been on top of our todo list for quite a while. We’ve read about  their creative, yet down-to-earth, British cuisine made with mainly local ingredients (and some discreetly intertwined Japanese influences). Obviously, we couldn’t handle the call of the extended […]

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Osteria Francescana, Modena, Italy

Italy=Food (and much more of course, but the FOOD!!! Mamma mia!). We all know that and like anyone who’s ever been to Eataly, sorry I meant Italy, I’ve had memorable food there countless times. In consequence, our expectations for the Osteria Francescana – voted “the best restaurant in Italy” and 3rd best in world – […]

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