Founders Q&A – The Drink Factory

It should be no secret by now that we love a good cocktail, and it’s pretty clear for us that the Bar With No Name is one of the best places to get drinks in London. One of the reasons why this place has become a FoodCrafters favourite is simply because the gang behind the […]

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Founders Q&A – Food Craft Institute

Thinking about starting your own food business? Then make sure you check out the amazing work done by the Food Craft Institute (FCI), a school in Oakland, CA that teaches all you need to know for building and running food-based small businesses. Among others, you can learn all the basics from jams, to butchery, coffee, or even […]

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Founders Q&A – Leibacher Biber-Manufaktur

When it comes to Swiss specialties, everyone thinks about cheese or chocolate. Sadly, most are missing out on a sublime slice of our culture: the biber! Also called biberli, it is a unique Swiss delicacy originally from the tiny canton of Appenzell. Unlike it’s homonymous Canadian counterpart, the Swiss Biber is filled with goodness. A […]

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Crafters Q&A – La Gelatiera, London, UK

As we are much into ice cream these winter days and because we heard only good things about La Gelatiera in London, we had to give it a try. And so we did… more than just a few times and scoops!! We totally fell in love with their creations, and were truly impressed by their […]

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Food mags, Sérendipité & Interview with Céline Debray

In the last few years, a new generation of food-related magazines have spread like mushrooms after the rain, paying serious attention to their layout, design, typography, and the quality of photography. These volumes are beautiful objects to keep and collect, not something you read and trash. Back in Switzerland, the only way we could get […]

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