Bar Tartine – The Ultimate DIY Cookbook

Although we have a pretty respectable collection of excellent cookbooks (unreasonable is far more accurate!), there aren’t that many which we’d label as essential. And sometimes, we discover a truly unique cookbook that brings us so far out of our culinary comfort zone that it changes the way we think about food. Bar Tartine is […]

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Underground meats – open-source salami processing

Love salami, ham, and would love to cure your own? But you don’t DIY (do-it-yourself) meats because you think it’s too complex/painful/risky/expensive? Underground Meats is a very cool project to prove you the contrary! Those cool dudes try to open-source the safety control processes necessary to sell cured meats, to allow anyone to ride the homemade […]

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