Foodcrafting in Romania – Milk

As promised, we start our Romanian culinary tour with one of the most basic and delicious ingredient used in many forms, products, and dishes: MILK! In Romania, there are still many small farmers that raise sheep, cows, goats or even buffalos, and use the milk to craft various products following traditional methods, without much technology […]

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Balmoș – Transylvanian Cheese Polenta

As promised last week, a sneak peek into our upcoming post on Romanian cheese-making. We show below how to make balmoș, a variation of a traditional Romanian dish: mămăligă (polenta), but with loads of extra cheese and milky stuff in it. There are many recipes for making balmoș, but ours is a simple one anyone […]

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