Cornersmith – The Cookbook

Who doesn’t love pickles? Certainly not us! For dinner or as a snack, the curious and exciting world of sour and salty veggies in all shapes and colours seems endless. Seriously, just look at these beauties: We recently talked about the excellent Bar Tartine cookbook, which we really loved. But it certainly isn’t the easiest introduction to […]

Read More

Book: Das kulinarische Erbe der Alpen

The English title of this book would be: “The culinary heritage of the Alps”. “Would” only, because the book hasn’t been translated in English yet… This heavy volume tells the story of food in the Alps with gorgeous photos by the Swiss photographer Sylvan Müller to accompany the prose of Dominik Flammer. An absolute delight […]

Read More