Our Guide to Lyon – Part 2 – Restaurants

A few weeks back, we started with the first part of our FoodCrafters guide to Lyon, showing you some of Lyon’s most amazing Bouchons. Of course, we also tried other restaurants and wanted to share the ones we loved the most! They are really creative, usually run by young and talented chefs who have been classically trained and are making amazing food. […]

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Gresca, Barcelona

Remember I last wrote about Osmosis? Next time you’re in Barcelona, do yourself a favour and walk 100 meters around the corner (literally!) to Gresca. A whole different category altogether! A pioneer of the bistronomics genre (modern, bistroesque food at affordable prices), chef Raphael Peña opened Gresca in 2006 after learning the tools of the […]

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