Founders Q&A – Leibacher Biber-Manufaktur

When it comes to Swiss specialties, everyone thinks about cheese or chocolate. Sadly, most are missing out on a sublime slice of our culture: the biber! Also called biberli, it is a unique Swiss delicacy originally from the tiny canton of Appenzell. Unlike it’s homonymous Canadian counterpart, the Swiss Biber is filled with goodness. A […]

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