Founders Q&A – Moorish Smoked Hummus

Hummus – as we all know – is a unique and extraordinary thing. Runny, salty, creamy, grainy, or divine – there are as many recipes as amateurs, and the global quest for the perfect hummus in our modern society is everything but stale. The first time we tried Moorish smoked humous, we were blown away. Holy […]

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Crafters Q&A – La Gelatiera, London, UK

As we are much into ice cream these winter days and because we heard only good things about La Gelatiera in London, we had to give it a try. And so we did… more than just a few times and scoops!! We totally fell in love with their creations, and were truly impressed by their […]

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Impressions – Ottolenghi, London

Yotam Ottolenghi has been one of our favourites chefs of all times. His food is simple, diverse, and absolutely delicious. We genuinely connected with his cooking style, influences and recipes: generally gorgeous middle-eastern dishes with loads of veggies and plenty of our favourite ingredients and spices such as garlic, sumac, za’atar, lemons, yogurt or tahini. […]

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Creamy Fishy Chowder

When it’s cold outside, nothing warms up as a much as a delicious, homemade soup. One of our favourites is a nice creamy soup called Clam Chowder, originally from New England. We adopted it with a twist and below is our recipe. Don’t be put off by the longer list of ingredients, it’s so easy […]

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Impressions – St John, London, UK

For any meat-eater who’s ever been to London, the question of trying St. John or not has more than likely been considered. Certainly not a place for the faint of heart or for those macrobiotic friends of yours that consider a grilled chicken breast the most extreme exposure with animal proteins, this is a temple […]

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Lick Me I’m Delicious

You like ice cream? Did you ever try one made with liquid nitrogen? And if yes, did it taste like Stilton? Well, we actually tried exactly this when we met Charlie Harry Francis at the EFS a few weeks back, and found his daring creations scrumptious! Behind the provocative name of his company you will […]

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FoodCrafters Reading List – Winter 2013

We are, sadly, huge fanatics of quality books (sadly for us – but happily for our banker…). Real, physical, tangible, and beautiful printed materials will always have a special place in our hearts and our bookshelves. Assuming you also suffer from the same compulsive behaviour, we wanted to gladly feed some kerosene to your frenzy […]

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London Fields Brewery, London, UK

Who says foodcrafters also says craft beer. Indeed, what more noble hoppy, pardon: hobby, than brewing your own booze? The beer scene in London has evolved radically in the last years, and many small microbreweries making truly amazing beers have appeared all over town. We visited one of them: London Fields Brewery. Founded in August 2011 […]

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The Spice Tailor – Rustic Rogan Josh

On a stay-at-home weekend day, our go-to food would be Indian. Because our pantry isn’t packed with the myriad of spices required for real Indian food, yet we wanted to do it ourselves, we found a decent compromise: Spice Tailor Rogan Josh mix. Rogan Josh originates from Kashmir, where it was traditionally made simply with […]

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