The FoodCrafters guide to Tel Aviv

For your next trip to Tel Aviv, you might want to try some of these places. Nowhere near a foodie guide to the white city (we would need a few years to eat enough), this post summarizes the places we ate at and loved, although you could sit pretty much anywhere in town and have […]

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Mole, Mezcal, and Mestizo

Let’s put it straight: the Día de los Muertos is officially the new halloween! The Día de los Muertos (or the Day of the Dead) is a Mexican holiday rooted in indigenous celebrations for the Aztec Queen of the underworld Mictecacihuatl (just try to repeat this 5 times as quickly as you can). With the […]

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Foodcrafters in Israel

We finally had the chance to take a few days off, which we used to chill. On the beach! In Tel Aviv!!! This gave us the chance to sample a quite (in)decent amount of local food (and drinks) which we wanted to share. Israeli food – just like the Israelis themselves – is nothing less […]

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Underground meats – open-source salami processing

Love salami, ham, and would love to cure your own? But you don’t DIY (do-it-yourself) meats because you think it’s too complex/painful/risky/expensive? Underground Meats is a very cool project to prove you the contrary! Those cool dudes try to open-source the safety control processes necessary to sell cured meats, to allow anyone to ride the homemade […]

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Nude Espresso, Shoreditch, London, UK

Making our way through the packed streets of Shoreditch on a busy “fashion sales” day – which felt more like Pamplona than London – we stumbled upon the lovely Nude Espresso (ok, truth is we didn’t land there by pure coincidence…), just off Brick Lane. Ideal place to rest a bit and get a much-needed […]

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Ronnie Saunders’ Diners Union, London, UK

We were lucky to get in at the launch dinner of Ronnie Saunders Diners Union, as they have been completely sold out since they opened. In this temporary pop up freshly opened in Shoreditch, you’ll be able to tuck in fantastic food without struggling with your conscience. Or banker for that matter! At £15 for […]

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Foodcrafting in Romania – Part 1

We’ve spent a brief vacation week in Romania in July, and had an intense amount of fun (& especially food). The foodcrafter spirit is strong there with many traditional simple, yet delicious dishes and local specialties. We realised that international awareness about Romanian cuisine is close to nil, most people thinking “yeah, greasy and heavy […]

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Osteria Francescana, Modena, Italy

Italy=Food (and much more of course, but the FOOD!!! Mamma mia!). We all know that and like anyone who’s ever been to Eataly, sorry I meant Italy, I’ve had memorable food there countless times. In consequence, our expectations for the Osteria Francescana – voted “the best restaurant in Italy” and 3rd best in world – […]

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The Original Fare

We just found another very cool media project we warmly recommend: The Original Fare. In their own words: Original Fare is for those seeking authenticity, craving originality, and striving to experience the most hand crafted, unique fare our country creates. Having spent the last six years constantly on the road seeking home-grown goods and local […]

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