Founders Q&A – Moorish Smoked Hummus

Hummus – as we all know – is a unique and extraordinary thing. Runny, salty, creamy, grainy, or divine – there are as many recipes as amateurs, and the global quest for the perfect hummus in our modern society is everything but stale. The first time we tried Moorish smoked humous, we were blown away. Holy […]

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Crafters Q&A – La Gelatiera, London, UK

As we are much into ice cream these winter days and because we heard only good things about La Gelatiera in London, we had to give it a try. And so we did… more than just a few times and scoops!! We totally fell in love with their creations, and were truly impressed by their […]

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Impressions – Ottolenghi, London

Yotam Ottolenghi has been one of our favourites chefs of all times. His food is simple, diverse, and absolutely delicious. We genuinely connected with his cooking style, influences and recipes: generally gorgeous middle-eastern dishes with loads of veggies and plenty of our favourite ingredients and spices such as garlic, sumac, za’atar, lemons, yogurt or tahini. […]

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Impressions – St John, London, UK

For any meat-eater who’s ever been to London, the question of trying St. John or not has more than likely been considered. Certainly not a place for the faint of heart or for those macrobiotic friends of yours that consider a grilled chicken breast the most extreme exposure with animal proteins, this is a temple […]

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Lick Me I’m Delicious

You like ice cream? Did you ever try one made with liquid nitrogen? And if yes, did it taste like Stilton? Well, we actually tried exactly this when we met Charlie Harry Francis at the EFS a few weeks back, and found his daring creations scrumptious! Behind the provocative name of his company you will […]

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London Fields Brewery, London, UK

Who says foodcrafters also says craft beer. Indeed, what more noble hoppy, pardon: hobby, than brewing your own booze? The beer scene in London has evolved radically in the last years, and many small microbreweries making truly amazing beers have appeared all over town. We visited one of them: London Fields Brewery. Founded in August 2011 […]

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FoodCycle’s Kelvin Cheung on food waste

I’ve recently met Kelvin to a completely unrelated event and I have to admit that back then I wasn’t fully aware about what FoodCycle has been doing for over 5 years. After talking with him, we became extremely impressed by their remarkable work and goals: curb food waste, reduce food poverty, train volunteers, and build […]

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69 Colebrooke Row, London, UK

After a long week at work, nothing cools us down as a delicious dinner and a relaxing drink in a nice place. Our ideal for a Friday night drink is a beautiful cocktail, crafted with passion by expert agile hands. We’re not talking about just mixing vodka with orange juice here, but the real deal: […]

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Food mags, Sérendipité & Interview with Céline Debray

In the last few years, a new generation of food-related magazines have spread like mushrooms after the rain, paying serious attention to their layout, design, typography, and the quality of photography. These volumes are beautiful objects to keep and collect, not something you read and trash. Back in Switzerland, the only way we could get […]

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