The Clove Club

Dining at The Clove Club, a restaurant/bar located in the Shoreditch Town Hall in London, has been on top of our todo list for quite a while. We’ve read about  their creative, yet down-to-earth, British cuisine made with mainly local ingredients (and some discreetly intertwined Japanese influences). Obviously, we couldn’t handle the call of the extended […]

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The Ethicurean

We’ve dreamed about going to The Ethicurean for a while. Not really because of the raving reviews & tweets, but because we’ve been salivating over the luscious pages of their book for quite some time. To put in context, the Ethicurean is a lovely homey restaurant tucked away in the bucolic country-side in Somerset, not […]

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Founders Q&A – Jardins Florian

A few weeks back, we met Florian Gonzalez, an accomplished entrepreneur, who certainly knows how to appreciate quality craftsmanship. In 2011 he launched an exquisite concept, Jardins Florian, which is a design house, online store and magazine, specialised in high-quality crafted items, many of them limited editions. Devoted to excellence, functionality and simplicity at the same time, the philosophy […]

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Markthalle 9, Berlin

While in Berlin for a short weekend, I happened to visit a very cool local market in Kreuzberg, Markthalle IX. Opened in 1891, it’s one of the last historic markets in Berlin that stood the test of time. The architecture of the hall is very open, with large spaces and thin metal pillars to hold […]

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Indonesian Food – North Sulawesi

We haven’t updated the blog for a while as we’ve (finally!!!) had some vacations! Time to relax, read, and obviously eat! Where were we? In Indonesia. North Sulawesi to be more accurate, which is the northern tip of a huge island between Borneo, Philippines, and West Papua. Because Indonesia is such a massive country spread over a few thousand […]

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Founders Q&A – The Drink Factory

It should be no secret by now that we love a good cocktail, and it’s pretty clear for us that the Bar With No Name is one of the best places to get drinks in London. One of the reasons why this place has become a FoodCrafters favourite is simply because the gang behind the […]

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Impressions – Honey & Co, London

As it should be clear by now, we’re seriously addicted to middle-eastern cuisine. We heard about this cute little place called Honey & Co, in London’s Fitzrovia and had to give it a go for a brunner (a 4pm brunch/dinner…) Smart move! Every thing on the menu sounded delicious, so we picked the Yemeni falafels […]

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Founders Q&A – Food Craft Institute

Thinking about starting your own food business? Then make sure you check out the amazing work done by the Food Craft Institute (FCI), a school in Oakland, CA that teaches all you need to know for building and running food-based small businesses. Among others, you can learn all the basics from jams, to butchery, coffee, or even […]

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Founders Q&A – Leibacher Biber-Manufaktur

When it comes to Swiss specialties, everyone thinks about cheese or chocolate. Sadly, most are missing out on a sublime slice of our culture: the biber! Also called biberli, it is a unique Swiss delicacy originally from the tiny canton of Appenzell. Unlike it’s homonymous Canadian counterpart, the Swiss Biber is filled with goodness. A […]

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