FoodCrafters brunch – Shakshuka!

By far, the most efficient thing you can have for brunch is a shakshuka. By efficient we mean, filling and delicious, yet super easy to make at home even on a lazy sunday (and it’s also when it tastes best). Shakshuka is simply eggs cooked in a spicy pepper/tomato sauce served in an iron skillet […]

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Sweet and sour cherry soup

On hot summer days, this delicious and light sweet and sour fruit soup is just the perfect pick! Enjoy it with cherries, but it also goes perfectly with gooseberries, apricots, plums… You can serve it hot or cold, but it is best straight from the fridge!!    

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Balmoș – Transylvanian Cheese Polenta

As promised last week, a sneak peek into our upcoming post on Romanian cheese-making. We show below how to make balmoș, a variation of a traditional Romanian dish: mămăligă (polenta), but with loads of extra cheese and milky stuff in it. There are many recipes for making balmoș, but ours is a simple one anyone […]

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Our simple summer spread – ricotta, dill, and chili

On hot summer days, and especially after a long summer night, nothing rocks our world as much as a simple brunch! Done in minutes, this simple spread made with ricotta, dill and chili flakes is a sure bet to impress your friends without spending your day (& night) in the kitchen. Enjoy! This spread works […]

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