Founders Q&A – Jardins Florian

A few weeks back, we met Florian Gonzalez, an accomplished entrepreneur, who certainly knows how to appreciate quality craftsmanship. In 2011 he launched an exquisite concept, Jardins Florian, which is a design house, online store and magazine, specialised in high-quality crafted items, many of them limited editions. Devoted to excellence, functionality and simplicity at the same time, the philosophy […]

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Founders Q&A – Food Craft Institute

Thinking about starting your own food business? Then make sure you check out the amazing work done by the Food Craft Institute (FCI), a school in Oakland, CA that teaches all you need to know for building and running food-based small businesses. Among others, you can learn all the basics from jams, to butchery, coffee, or even […]

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FoodCycle’s Kelvin Cheung on food waste

I’ve recently met Kelvin to a completely unrelated event and I have to admit that back then I wasn’t fully aware about what FoodCycle has been doing for over 5 years. After talking with him, we became extremely impressed by their remarkable work and goals: curb food waste, reduce food poverty, train volunteers, and build […]

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Food mags, Sérendipité & Interview with Céline Debray

In the last few years, a new generation of food-related magazines have spread like mushrooms after the rain, paying serious attention to their layout, design, typography, and the quality of photography. These volumes are beautiful objects to keep and collect, not something you read and trash. Back in Switzerland, the only way we could get […]

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The Perennial Plate

The Perennial Plate is a series of beautiful short movies about sustainable and adventurous eating around the world. Along the exact same ideological lines as ours, it’s beautiful, smart, warm and we love it! They have well over a hundred short movies, so definitely get ready for a few hours of fun. And eventually to […]

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