69 Colebrooke Row, London, UK

After a long week at work, nothing cools us down as a delicious dinner and a relaxing drink in a nice place. Our ideal for a Friday night drink is a beautiful cocktail, crafted with passion by expert agile hands. We’re not talking about just mixing vodka with orange juice here, but the real deal: […]

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The FoodCrafters guide to Tel Aviv

For your next trip to Tel Aviv, you might want to try some of these places. Nowhere near a foodie guide to the white city (we would need a few years to eat enough), this post summarizes the places we ate at and loved, although you could sit pretty much anywhere in town and have […]

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Mole, Mezcal, and Mestizo

Let’s put it straight: the Día de los Muertos is officially the new halloween! The Día de los Muertos (or the Day of the Dead) is a Mexican holiday rooted in indigenous celebrations for the Aztec Queen of the underworld Mictecacihuatl (just try to repeat this 5 times as quickly as you can). With the […]

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Nude Espresso, Shoreditch, London, UK

Making our way through the packed streets of Shoreditch on a busy “fashion sales” day – which felt more like Pamplona than London – we stumbled upon the lovely Nude Espresso (ok, truth is we didn’t land there by pure coincidence…), just off Brick Lane. Ideal place to rest a bit and get a much-needed […]

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Ronnie Saunders’ Diners Union, London, UK

We were lucky to get in at the launch dinner of Ronnie Saunders Diners Union, as they have been completely sold out since they opened. In this temporary pop up freshly opened in Shoreditch, you’ll be able to tuck in fantastic food without struggling with your conscience. Or banker for that matter! At £15 for […]

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Osteria Francescana, Modena, Italy

Italy=Food (and much more of course, but the FOOD!!! Mamma mia!). We all know that and like anyone who’s ever been to Eataly, sorry I meant Italy, I’ve had memorable food there countless times. In consequence, our expectations for the Osteria Francescana – voted “the best restaurant in Italy” and 3rd best in world – […]

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Gresca, Barcelona

Remember I last wrote about Osmosis? Next time you’re in Barcelona, do yourself a favour and walk 100 meters around the corner (literally!) to Gresca. A whole different category altogether! A pioneer of the bistronomics genre (modern, bistroesque food at affordable prices), chef Raphael Peña opened Gresca in 2006 after learning the tools of the […]

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Osmosis, Barcelona

Hidden discretely on Carrer d’Arribau in Barcelona is the restaurant Osmosis. A couple of blocks away from my hotel? Let’s give it a try! Bread and olive oil. And salts (Hawaiian Black, Australian Pink, Maldonian White) like we love ’em. First course was some amuse-bouche. A lollipop made with some sort of morcilla, rolled toast bread, […]

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Le Comptoir – Lausanne

Quick – a drink! Walking around the hilly Lausanne, from Ouchy to the cathedral can be quite an exhausting activity that deserves a serious reward! And nothing beats a serious cocktail done by mixology nerds full of talent and passion, which is quite hard to find in our tiny Switzerland. Don’t despair – we found […]

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