Anatolia – An Ode to the Foods of Turkey

We always crave for middle-eastern food and have a good dozen of cookbooks on the topic (ok… actually more than 40…), from Lebanese to Syrian to Persian. Obviously, we have a few classics on Turkish food, in particular sumptuous ones such as Turkey, Eat Istanbul: A Journey to the Heart of Turkish Cuisine or the gorgeous Turquoise: A […]

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Mexico – The cookbook by Phaidon

The cookbook nerds we are got extremely thrilled when we heard Phaidon is releasing a mammoth book on Mexican cuisine called “Mexico: The Cookbook”. This book is no mean feat – with over 700 (!!) pages of recipes, this massive volume is everything but a desirable companion for your daily commute. It is packed with […]

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FoodCrafters Reading List – Winter 2013

We are, sadly, huge fanatics of quality books (sadly for us – but happily for our banker…). Real, physical, tangible, and beautiful printed materials will always have a special place in our hearts and our bookshelves. Assuming you also suffer from the same compulsive behaviour, we wanted to gladly feed some kerosene to your frenzy […]

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Book: Das kulinarische Erbe der Alpen

The English title of this book would be: “The culinary heritage of the Alps”. “Would” only, because the book hasn’t been translated in English yet… This heavy volume tells the story of food in the Alps with gorgeous photos by the Swiss photographer Sylvan Müller to accompany the prose of Dominik Flammer. An absolute delight […]

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