Mezcal Los Siete Misterios – Oaxaca, Mexico

As you certainly know, we’re very much into all things Mexico. From tamales de chapulines, to tacos de chicharrón, and everything in between, we’re just in love with this country. From all the great things Mexico gave to the world, there is one we particularly love: Mezcal. No, it’s not a drug, but an exceptionally […]

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Crafters Q&A – Coco Chocolatier, Edinburgh, Scotland

We’ve met the lovely fellows of Coco Chocolatier at the 2015 Specialty & Fine Food Fair in London – the mecca of artisan food. Although there were over 80 chocolate producers at the fair to showcase their goods, saying that Coco stood out would be an understatement! Excellent raw ingredients, elegant and playful packaging, and hard to beat flavour combinations […]

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Crafters Q&A – Salad Pride with David Bez

When one thinks quick and healthy lunch, the first word that comes to mind is “salad”. But then, salads found in shops are often boring, and to eating that every day… ermmm no! But if you put your mind to it, a salad can be a blank canvas for unlimited possibilities, all prettier and tastier than each other. If […]

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Marou – Faiseurs de Chocolat

A few months back we found Marou in a cute coffee shop we love in London, and being the reasonable foodies we are, we had to give it a try. Marou is a bean-to-bar chocolatier based in Vietnam, Ho Chi Minh City, which was founded by Samuel Maruta and Vincent Mourou back in 2011, after meeting in Vietnam […]

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Founders Q&A – The Drink Factory

It should be no secret by now that we love a good cocktail, and it’s pretty clear for us that the Bar With No Name is one of the best places to get drinks in London. One of the reasons why this place has become a FoodCrafters favourite is simply because the gang behind the […]

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Founders Q&A – Leibacher Biber-Manufaktur

When it comes to Swiss specialties, everyone thinks about cheese or chocolate. Sadly, most are missing out on a sublime slice of our culture: the biber! Also called biberli, it is a unique Swiss delicacy originally from the tiny canton of Appenzell. Unlike it’s homonymous Canadian counterpart, the Swiss Biber is filled with goodness. A […]

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Founders Q&A – Moorish Smoked Hummus

Hummus – as we all know – is a unique and extraordinary thing. Runny, salty, creamy, grainy, or divine – there are as many recipes as amateurs, and the global quest for the perfect hummus in our modern society is everything but stale. The first time we tried Moorish smoked humous, we were blown away. Holy […]

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Crafters Q&A – La Gelatiera, London, UK

As we are much into ice cream these winter days and because we heard only good things about La Gelatiera in London, we had to give it a try. And so we did… more than just a few times and scoops!! We totally fell in love with their creations, and were truly impressed by their […]

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Lick Me I’m Delicious

You like ice cream? Did you ever try one made with liquid nitrogen? And if yes, did it taste like Stilton? Well, we actually tried exactly this when we met Charlie Harry Francis at the EFS a few weeks back, and found his daring creations scrumptious! Behind the provocative name of his company you will […]

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