Osmosis, Barcelona

Hidden discretely on Carrer d’Arribau in Barcelona is the restaurant Osmosis. A couple of blocks away from my hotel? Let’s give it a try! Bread and olive oil. And salts (Hawaiian Black, Australian Pink, Maldonian White) like we love ’em. First course was some amuse-bouche. A lollipop made with some sort of morcilla, rolled toast bread, […]

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Le Comptoir – Lausanne

Quick – a drink! Walking around the hilly Lausanne, from Ouchy to the cathedral can be quite an exhausting activity that deserves a serious reward! And nothing beats a serious cocktail done by mixology nerds full of talent and passion, which is quite hard to find in our tiny Switzerland. Don’t despair – we found […]

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Meat!

We found this great video part of the Subculture club series (definitely check it out, they have great craft documentaries). It describes a typical day in a butcher’s shop, in this case 4505 Meats, in San Francisco .

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Les Créations de Narisawa

The most incredible culinary experience of my life has been a dinner at Narisawa in Tokyo in December 2010 (thanks to my buddy H., I still owe you one!), who happens to be still be the Best Restaurant in Asia. Sure, I’m a Japanese food nerd, nevertheless this experience has been as much intellectual as […]

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Penang, Asia’s street food capital

Penang, a tiny island off the Malaysian coast and recognised as having the Best Street Food in Asia by Time magazine in 2004. I’ve been to Malaysia in late 2010 and always wanted to share some of the incredible food I had there. It was, indeed, incredible! I just can’t forget how flavorful those roadside laksa were.

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Fäviken

A place we’d love to go is Fäviken! Amazing! We share the same values about food: honest, local, original. And Joyful! Check out this gorgeous video by Dark Rye (see our post about them as well). Fäviken from Dark Rye on Vimeo.

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Gather Magazine

We just received  yesterday our copy of Gather Journal. Pure gorgeousness! In their own words: We started Gather because of a shared love of food and cooking, and a desire to create a magazine with staying power on your bookshelf; one that you could return to again and again for inspiration. If we can, with our recipes, […]

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