• Chilli Chilli Bang Bang

    Chilli Chilli Bang Bang

    Some like it hot. Others like it very *very* hot, and for those the CCBB festival was the place to be on the weekend of 09-10 May. The latest coup by the Street Feast London gang (who organised the London […]

  • Founders Q&A – The Drink Factory

    Founders Q&A – The Drink Factory

    It should be no secret by now that we love a good cocktail, and it’s pretty clear for us that the Bar With No Name is one of the best places to get drinks in London. One of the reasons […]

  • Smoked mackerel tacos with mango-avocado salsa

    Smoked mackerel tacos with mango-avocado salsa

    A few weeks ago, as we were in dire need for some warmth and exoticism, we decided to head south and came up with something unusual: smokey, sweet, and hot tacos with fish! It’s super easy and quick to make, totally doable […]

  • Know your cheese: Le Gruyère AOC

    Know your cheese: Le Gruyère AOC

    This is the first article in our “know your cheese” series, and what else to start with than our favourite dairy queen: Le Gruyère AOP? We have written this article after discovering the wonderful Gruyère d’Alpage website, who kindly let […]

  • All roads lead to Hummus

    All roads lead to Hummus

    Is there someone who doesn’t like hummus? Seriously? This millennia old concoction is an absolute classic and a necessary ingredient for life, and it’s fair to say there are as many variations of hummus as there are cooks. No one […]

Recent Posts

Events

Chilli Chilli Bang Bang

Chilli Chilli Bang Bang

Some like it hot. Others like it very *very* hot, and for those the CCBB festival was the place to be on the weekend of 09-10 May. The latest coup by the Street Feast London gang (who organised the London […]

by × 10 June, 2014

Crafters

Founders Q&A – The Drink Factory

Founders Q&A – The Drink Factory

It should be no secret by now that we love a good cocktail, and it’s pretty clear for us that the Bar With No Name is one of the best places to get drinks in London. One of the reasons […]

by × 2 June, 2014

Food

Smoked mackerel tacos with mango-avocado salsa

Smoked mackerel tacos with mango-avocado salsa

A few weeks ago, as we were in dire need for some warmth and exoticism, we decided to head south and came up with something unusual: smokey, sweet, and hot tacos with fish! It’s super easy and quick to make, totally doable […]

by × 28 April, 2014

Cafés

Impressions – Honey & Co, London

Impressions – Honey & Co, London

As it should be clear by now, we’re seriously addicted to middle-eastern cuisine. We heard about this cute little place called Honey & Co, in London’s Fitzrovia and had to give it a go for a brunner (a 4pm brunch/dinner…) […]

by × 22 March, 2014

Food

Okonomiyaki – the Japanese pancake

Okonomiyaki – the Japanese pancake

Okonomiyaki is a traditional Japanese pancake from Hiroshima, but widely eaten throughout Japan. The name is derived from the word okonomi meaning “what you like” or “what you want”, and yaki meaning “grilled” or “cooked”. The main ingredient is always cabbage, but with the rest […]

by × 13 March, 2014

Goods

Know your cheese: Le Gruyère AOC

Know your cheese: Le Gruyère AOC

This is the first article in our “know your cheese” series, and what else to start with than our favourite dairy queen: Le Gruyère AOP? We have written this article after discovering the wonderful Gruyère d’Alpage website, who kindly let […]

by × 2 March, 2014

Food

All roads lead to Hummus

All roads lead to Hummus

Is there someone who doesn’t like hummus? Seriously? This millennia old concoction is an absolute classic and a necessary ingredient for life, and it’s fair to say there are as many variations of hummus as there are cooks. No one […]

by × 18 February, 2014

Projects

Founders Q&A – Food Craft Institute

Founders Q&A – Food Craft Institute

Thinking about starting your own food business? Then make sure you check out the amazing work done by the Food Craft Institute (FCI), a school in Oakland, CA that teaches all you need to know for building and running food-based […]

by × 10 February, 2014

Recipes

Simplest (and best) dessert in the world

Simplest (and best) dessert in the world

You want to make the most delicious desert ever and impress your guests big time? Then try this recipe! Ridiculously simple and absolutely phenomenal. At first, tahini with sweet foods might sound strange to use, but frankly… why not? And when […]

by × 6 February, 2014