The Middle Eastern Vegetarian Cookbook

We discovered Salma Hage’s inspiring recipes from the Middle East a few years back when we got her first cookbook: The Lebanese Kitchen – which is one of our favourites Lebanese cookbook. The recipes are practical and absolutely delicious, with layers of ingredients, aromas, textures and flavours of Europe and the Middle East turning into light mezze dishes, […]

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Food Truck Festival – Lausanne, Switzerland

Hello lovely people! We didn’t post content in a looooong looong time simply because over the last few months we were on the move. But here we are now, in Lausanne, a very nice city in Switzerland on the Geneva lake (or Lac Léman like it’s actually called). Although having experienced London’s effervescent street food scene, which is in a […]

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FoodCrafters Shopping Guide – Winter 2015

The holidays are almost here and everyone is in the rush of finding the right presents for their loved ones. Just keep calm and breathe, we got you covered. We did the hard work for you and prepared here a selection of the best products we have seen or tried this year. The ideal gift for your special foodie friend, […]

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Mezcal Los Siete Misterios – Oaxaca, Mexico

As you certainly know, we’re very much into all things Mexico. From tamales de chapulines, to tacos de chicharrón, and everything in between, we’re just in love with this country. From all the great things Mexico gave to the world, there is one we particularly love: Mezcal. No, it’s not a drug, but an exceptionally […]

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Cornersmith – The Cookbook

Who doesn’t love pickles? Certainly not us! For dinner or as a snack, the curious and exciting world of sour and salty veggies in all shapes and colours seems endless. Seriously, just look at these beauties: We recently talked about the excellent Bar Tartine cookbook, which we really loved. But it certainly isn’t the easiest introduction to […]

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Crafters Q&A – Coco Chocolatier, Edinburgh, Scotland

We’ve met the lovely fellows of Coco Chocolatier at the 2015 Specialty & Fine Food Fair in London – the mecca of artisan food. Although there were over 80 chocolate producers at the fair to showcase their goods, saying that Coco stood out would be an understatement! Excellent raw ingredients, elegant and playful packaging, and hard to beat flavour combinations […]

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Tokyo – Cult Recipes

Outside Japan, Japanese food is often times associated just with sushi or ramen. At best! But there is so much more! The Japanese cuisine offers one of the most diverse palettes of flavours and ingredients of the world. Prepared by top chefs in the most exquisite restaurants, on street carts, or simply at home, food is a central […]

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The Tacopedia by Phaidon – The Bible for Taco Geeks

Yep. This book is indeed as incredible as it sounds. Last year, we’ve spent a fortune chasing down  a copy of the Spanish edition of this book in a library in DF, but with no regrets: it’s without a doubt THE reference for all tortilla geeks out there. While there are many excellent books about Mexican cuisine, nothing comes close to the Tacopedia (Amazon UK / […]

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